This exceptional coffee has an expressive and fruit-forward character achieved by a complex process of fermentations. The producer, Jorge Mira, has curated a system of careful picking, followed by a ‘thermal shock’ process of washing the coffee cherries with 45° water.

The result is an intensely aromatic and sweet coffee. A light roast profile highlights these qualities and creates a bright and dynamic cup of coffee that reminds us of childhood trips to the sweet shop - think rhubarb & custard, fruit salads & cream soda!