With over three decades of experience, Haider Abamecha has built a respected coffee operation in Ethiopia’s high altitude Limu Kossa region, where slow growing cherries develop exceptional flavour under natural forest canopies.

From small scale sourcing to managing certified farms and vast worker networks, his journey reflects both expertise and steady expansion. This lot is paired with a slightly darker roast to highlight the rich dark cocoa notes and give some subtle stone fruit flavours.