This coffee comes from the Sidama region of Ethiopia, an area famed for coffee production and renowned for it’s sweet chocolate, citrus and floral character. Ky Kebero is the Amharic word for Ethiopian wolf. This particular species is Africa’s most endangered carnivore. But over 150 of the remaining animals roam the Bale Mountains just to the west of where this coffee is grown.

*A donation to the Ethiopian Wolf Conservation Programme was made when we purchased this coffee.