This natural lot stands apart from the sea of washed lots that typically dominate Honduran coffee. By drying the coffee cherry intact, the beans remain in contact with the fruit for longer, developing enhanced sweetness, greater complexity, and vibrant fruit-forward character.

The result is a cup that offers a striking contrast to the clean, classic profile typically associated with the region. Expect a bright citrus punch of lemon, sweet honeycomb, delicate florals, and ripe papaya.