The monsooned malabar coffee beans are now legendary and a popular favourite with customers although be warned it's not for the faint-hearted!

The process dates back to the sixteenth century and exposes the coffee to the warm and moist winds of the Indian monsoon season-changing how the coffee looks and tastes. Read more about the process below in the farm info tab.

Expect notes of chocolate and cedar.

Discover more exciting flavours in our full collection of coffee beans.